Finally, we’ve got a little of rain and our peppers of all types have perked up. None so much as these prolific little Thai peppers. We’ve got a few in pots so we can bring them in as the temps drop and continue to enjoy them in stir fries and stews.

Our garden was limited this year. Just a couple beds and a bunch of pots. Still want to start some fall greens. Have a new bed I’ve been mulching just for that purpose. Making stops at regional Starbucks as I pass for waste coffee grounds. It will be an experiment in “lasagne gardening”. It’s all rotten straw, coffee waste, cardboard and a bit of sawdust. Some pumpkins are nearly ready to come off the vine. I may just get impatient and try one this weekend.